1 1/2 cups all-purpose flour |
1 1/2 cups sugar |
3/4 cup unsweetened cocoa powder |
1 1/2 teaspoons baking soda |
3/4 teaspoon baking powder |
3/4 teaspoon salt |
3/4 cup buttermilk |
3/4 cup warm water |
4 tablespoons applesauce |
1 1/2 teaspoons vanilla extract |
2 eggs |
cookie dough filling, recipe follows |
peanut butter frosting, recipe follows |
store-bought caramel sauce, for drizzling |
kosher salt, for sprinkling |
fondant covered chocolate chip cookie tires, recipe follows |
2 1/4 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon salt |
2 sticks (1 cup) butter, softened |
3/4 cup light brown sugar, packed |
3/4 cup granulated sugar |
1 teaspoon vanilla extract |
1/4 cup milk |
12 ounces semisweet chocolate chips |
2 sticks (1 cup) unsalted butter |
1 1/2 cups peanut butter |
2 teaspoons vanilla extract |
3 1/4 cups powdered sugar |
reserved cookie dough filling |
black fondant |
12 pieces white chocolate candy melts |