Directions:
- Remove the bone and skin from the meat and cut off excess fat.
- Cut the meat into 1x2 inch pieces and put them into a bowl.
- Combine all the ingredients, pour over the meat, and mix thoroughly.
- Cover and let the mixture stand for 2 hours or longer at room temperature to marinate and tenderize the meat.
- This is very important for successful results.
- Drain the meat and pat dry each piece very thoroughly to prevent sputtering during cooking.
- Save the marinade for tenderizing roasts.
- Arrange the meat cubes on a skewer.
- Brush the filled skewers very generously with cooking oil.
- Place the skewers under the broiler close to strong heat.
- Turn the skewers every few minutes and baste frequently with cooking oil or with the fat that drips into the pan.
- Total broiling time will be about 12 minutes.
- Slip the meat off the skewers onto a hot plate and season with salt and pepper.
- When steamed rice is used, place the shashlyk over it and garnish attractively.
- Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.87 Kcal (2512 kJ) | ||
| Calories from fat | 418.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.52g | 72% | |
|---|---|---|---|
| Cholesterol | 143.64mg | 48% | |
| Sodium | 465.85mg | 19% | |
| Potassium | 358.82mg | 8% | |
| Total Carbs | 3.02g | 1% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 34.3g | 69% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 204.83 Kcal (858 kJ) | ||
| Calories from fat | 142.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 72% | |
|---|---|---|---|
| Cholesterol | 49.05mg | 48% | |
| Sodium | 159.07mg | 19% | |
| Potassium | 122.53mg | 8% | |
| Total Carbs | 1.03g | 1% | |
| Sugars | 0.41g | 5% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 11.71g | 69% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.3mg | 21% | |
| Calcium | 9.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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