Directions:
- Halve eggs and separate whites from yolks.
- Finely chop the egg whites and set aside. In a medium bowl, mash egg yolks with a fork.
- Add in sugar, lemon juice, mustard, sour cream, and mayonnaise. Stir in horseradish and egg whites.
- Store in the refrigerator in an airtight container up to 4 days.
- Use for sandwiches, salads, potatoes, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.02 Kcal (1009 kJ) | ||
| Calories from fat | 185.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 32% | |
|---|---|---|---|
| Cholesterol | 207.37mg | 69% | |
| Sodium | 214.45mg | 9% | |
| Potassium | 175.34mg | 4% | |
| Total Carbs | 6.19g | 2% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 8.47g | 17% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 90.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 199.09 Kcal (834 kJ) | ||
| Calories from fat | 153.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.07g | 32% | |
|---|---|---|---|
| Cholesterol | 171.29mg | 69% | |
| Sodium | 177.14mg | 9% | |
| Potassium | 144.83mg | 4% | |
| Total Carbs | 5.11g | 2% | |
| Sugars | 2.32g | 11% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 7g | 17% | |
| Vitamin C | 3.5mg | 7% | |
| Iron | 0.4mg | 3% | |
| Calcium | 74.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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