Tzatziki - Yogurt Garlic Dip Recipe

Posted by
Rate It!
Tzatziki - Yogurt Garlic Dip
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Peel and grate the cucumbers. Squeeze and drain out all the liquid.
  2. Mix the cucumbers with yogurt, olive oil, garlic cloves and a dash or two of salt.
  3. Chill and serve with pita triangles.
  4. Note: If strained yogurt is not available, use regular yogurt that you have strained through a cheesecloth.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.47 Kcal (291 kJ)
Calories from fat 45.03 Kcal
% Daily Value*
Total Fat 5g 8%
Cholesterol 6.45mg 2%
Sodium 24.08mg 1%
Potassium 151.25mg 3%
Total Carbs 3.98g 1%
Sugars 3g 12%
Dietary Fiber 0.53g 2%
Protein 2.08g 4%
Vitamin C 2.5mg 4%
Calcium 69.8mg 7%
Amount Per 100 g
Calories 66.25 Kcal (277 kJ)
Calories from fat 42.94 Kcal
% Daily Value*
Total Fat 4.77g 8%
Cholesterol 6.15mg 2%
Sodium 22.97mg 1%
Potassium 144.24mg 3%
Total Carbs 3.8g 1%
Sugars 2.86g 12%
Dietary Fiber 0.51g 2%
Protein 1.98g 4%
Vitamin C 2.4mg 4%
Calcium 66.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top