Tzatziki - Yogurt Garlic Dip |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
This is straight out of my mother's kitchen. As there are many variations of this dip, I must note that there is no dill and no fussy extras in this one, just basic and lovely. Ingredients:
2 medium cucumbers |
14 oz strained yogurt |
2 tablespoons olive oil |
4 garlic cloves; minced |
salt; to taste |
Directions:
1. Peel and grate the cucumbers. Squeeze and drain out all the liquid.
2. Mix the cucumbers with yogurt, olive oil, garlic cloves and a dash or two of salt.
3. Chill and serve with pita triangles.
4. Note: If strained yogurt is not available, use regular yogurt that you have strained through a cheesecloth.
|
|