Directions:
- In a medium bowl, blend yogurt, dill weed, garlic, salt, and pepper. Toss in the cucumber. Cover, and refrigerate 8 hours, or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.25 Kcal (35 kJ) | ||
| Calories from fat | 1.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 3.87mg | 0% | |
| Potassium | 68.31mg | 1% | |
| Total Carbs | 1.36g | 0% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 27.34 Kcal (114 kJ) | ||
| Calories from fat | 4.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 0% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 0% | |
| Sodium | 12.82mg | 0% | |
| Potassium | 226.23mg | 1% | |
| Total Carbs | 4.51g | 0% | |
| Sugars | 1.44g | 2% | |
| Dietary Fiber | 1.24g | 1% | |
| Protein | 1.85g | 1% | |
| Vitamin C | 4.7mg | 2% | |
| Iron | 1.3mg | 2% | |
| Calcium | 76.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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