Pierce potatoes and sweet potatoes with a fork. Bake at 400° for about 1 hour or until tender. When potatoes are cool enough to handle, cut top off each russet potato*; scoop out pulp, leaving skins intact. Mash pulp with 1/3 cup sour cream, milk, cheese, 2 tablespoons chives and 3/4 teaspoon salt; set aside.
Remove pulp from sweet potatoes; discard skins. Mash sweet potato pulp with the remaining 1/3 cup sour cream, 2 tablespoons chives and 3/4 teaspoon salt. Spoon mashed sweet potatoes into half of each potato skin; spoon mashed potatoes into the other half (mounding the potatoes if necessary; reserve any extra potatoes for another use). Place on a baking sheet. Bake at 350° for 15-20 minutes or until heated through.
Serves 6 (whole potato or 12 if using potato halves)
Can make ahead and refrigerate; return to room temperature before baking, or add 5-10 minutes to the baking time to make sure they are heated through.
*Depending on the size of the potatoes, you can cut them in half and fill each half, rather than cutting off the top and filling the whole potato.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.36 Kcal (784 kJ)
Calories from fat	102.04 Kcal
		% Daily Value*
Total Fat	11.34g	17%
Cholesterol	34.26mg	11%
Sodium	729.31mg	30%
Potassium	315.53mg	7%
Total Carbs	15.69g	5%
Sugars	3.45g	14%
Dietary Fiber	2.01g	8%
Protein	6.37g	13%
Vitamin C	2.7mg	5%
Vitamin A	0.7mg	23%
Iron	0.8mg	5%
Calcium	177.3mg	18%

Amount Per 100 g
Calories	148.1 Kcal (620 kJ)
Calories from fat	80.66 Kcal
		% Daily Value*
Total Fat	8.96g	17%
Cholesterol	27.08mg	11%
Sodium	576.48mg	30%
Potassium	249.41mg	7%
Total Carbs	12.4g	5%
Sugars	2.73g	14%
Dietary Fiber	1.59g	8%
Protein	5.04g	13%
Vitamin C	2.1mg	5%
Vitamin A	0.6mg	23%
Iron	0.7mg	5%
Calcium	140.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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