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Baked Potatoes With Artichoke, Olive, and Lemon Recipe

Baked Potatoes With Artichoke, Olive, and Lemon Recipe

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Baked Potatoes With Artichoke, Olive, and Lemon

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Ingredients:

Serving

4 medium russet potatoes (8 to 10 oz each)
1 tsp olive oil
1 cup oil-packed artichoke hearts
1/4 cup kalamata olives, chopped
1 1/2 tsp grated lemon zest

Directions:

Heat oven to 400° F. Rub the potatoes with the olive oil. Place on a rimmed baking sheet and bake, turning occasionally, until tender and easily pierced with a paring knife, 65 to 75 minutes.
In a small bowl, combine the artichokes and their oil, olives, and lemon zest. Split the potatoes and, dividing evenly, top with the artichoke mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.72 Kcal (736 kJ)
Calories from fat	74.01 Kcal
		% Daily Value*
Total Fat	8.22g	13%
Sodium	185.6mg	8%
Potassium	582.05mg	12%
Total Carbs	21.39g	7%
Sugars	1.3g	5%
Dietary Fiber	4.38g	18%
Protein	3.9g	8%
Vitamin C	11.6mg	19%
Iron	0.7mg	4%
Calcium	42.3mg	4%

Amount Per 100 g
Calories	118.9 Kcal (498 kJ)
Calories from fat	50.08 Kcal
		% Daily Value*
Total Fat	5.56g	13%
Sodium	125.59mg	8%
Potassium	393.85mg	12%
Total Carbs	14.47g	7%
Sugars	0.88g	5%
Dietary Fiber	2.96g	18%
Protein	2.64g	8%
Vitamin C	7.8mg	19%
Iron	0.5mg	4%
Calcium	28.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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