Two Tin Lunch Recipe

Posted by
Rate It!
Two Tin Lunch
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix the tuna, corn and mayonnaise together. Season to taste.
  2. Serve on crispbreads. Garnish with parsley if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.25 Kcal (1517 kJ)
Calories from fat 81 Kcal
% Daily Value*
Total Fat 9g 14%
Cholesterol 18mg 6%
Sodium 458.75mg 19%
Potassium 475.75mg 10%
Total Carbs 37g 12%
Sugars 6.25g 25%
Dietary Fiber 6.5g 26%
Protein 33.25g 67%
Vitamin C 4.5mg 8%
Iron 2.3mg 13%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 181.13 Kcal (758 kJ)
Calories from fat 40.5 Kcal
% Daily Value*
Total Fat 4.5g 14%
Cholesterol 9mg 6%
Sodium 229.38mg 19%
Potassium 237.88mg 10%
Total Carbs 18.5g 12%
Sugars 3.13g 25%
Dietary Fiber 3.25g 26%
Protein 16.63g 67%
Vitamin C 2.3mg 8%
Iron 1.1mg 13%
Calcium 11.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top