Two-step Truffles Recipe

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Two-step Truffles
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Ingredients:

Directions:

  1. Place chopped chocolate in a bowl. Slowly bring cream to a boil in a small saucepan. Pour over chocolate. Let stand 1 minute. Stir until smooth. Cover and chill.
  2. 2Using a melon baller, scoop into 2 teaspoon sized balls. Smooth them out a little by hand. Serve as is or roll or dip in your choice of coatings.
  3. EXPRESS YOURSELF!!!IF YOU CAN COLOUR YOUR CREATION(I MEAN THE DESSERT YOU ARE MAKING) THEN DO IT!!! LET THE COLOUR FLUD!!!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.19 Kcal (181 kJ)
Calories from fat 27.07 Kcal
% Daily Value*
Total Fat 3.01g 5%
Cholesterol 2.74mg 1%
Sodium 1.59mg 0%
Potassium 29.09mg 1%
Total Carbs 4.9g 2%
Sugars 4.16g 17%
Dietary Fiber 0.45g 2%
Protein 0.34g 1%
Iron 0.2mg 1%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 451.76 Kcal (1891 kJ)
Calories from fat 283.18 Kcal
% Daily Value*
Total Fat 31.46g 5%
Cholesterol 28.66mg 1%
Sodium 16.65mg 0%
Potassium 304.33mg 1%
Total Carbs 51.24g 2%
Sugars 43.49g 17%
Dietary Fiber 4.74g 2%
Protein 3.58g 1%
Vitamin C 0.2mg 0%
Iron 2.4mg 1%
Calcium 38.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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