Two-Step Truffles Recipe

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Two-Step Truffles
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Ingredients:

Directions:

  1. Place chopped chocolate in a bowl. Slowly bring cream to a boil in a small saucepan. Pour over chocolate. Let stand 1 minute. Stir until smooth. Cover and chill.
  2. Using a melon baller, scoop into 2 teaspoon sized balls. Smooth them out a little by hand. Serve as is or roll or dip in your choice of coatings.
  3. Try not to eat too many of these while you're making them or there won't be any left for the party! We have lots of fun rolling these in all different things and sampling the results as we go. The kids have a ball doing this. I usually set up 6 or 8 little bowls of things in advance. I always make a double batch that way my family can enjoy taste testing and I still have enough for the party!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.94 Kcal (904 kJ)
Calories from fat 135.36 Kcal
% Daily Value*
Total Fat 15.04g 23%
Cholesterol 13.7mg 5%
Sodium 7.96mg 0%
Potassium 145.47mg 3%
Total Carbs 24.49g 8%
Sugars 20.79g 83%
Dietary Fiber 2.27g 9%
Protein 1.71g 3%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 451.76 Kcal (1891 kJ)
Calories from fat 283.18 Kcal
% Daily Value*
Total Fat 31.46g 23%
Cholesterol 28.66mg 5%
Sodium 16.65mg 0%
Potassium 304.33mg 3%
Total Carbs 51.24g 8%
Sugars 43.49g 83%
Dietary Fiber 4.74g 9%
Protein 3.58g 3%
Vitamin C 0.2mg 0%
Iron 2.4mg 6%
Calcium 38.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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