Directions:
- Place flour, sugar, butter, milk, eggs, and vanilla (in that order) in a 4-quart bowl. Beat at low speed with a heavy-duty electric mixer 1 minute, stopping to scrape down sides. Beat at medium speed 2 minutes. Pour into a greased and floured 10-inch tube pan.
- Bake at 325° for 1 hour and 30 minutes or until wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan; cool completely on wire rack.
- Note: For testing purposes only, we used a KitchenAid Mixer.
- Traditional Method: Beat butter at medium speed with an electric mixer 2 minutes or until creamy, Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating after each addition.
- Add flour to butter mixture alternately with milk, beginning and ending with flour. Beat at low speed just until blended after each addition. Stir in vanilla.
- Pour batter into a greased and floured 10-inch tube pan. Bake as directed in two-step method.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6936.18 Kcal (29040 kJ) | ||
| Calories from fat | 3588.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 398.74g | 613% | |
|---|---|---|---|
| Cholesterol | 1960.78mg | 654% | |
| Sodium | 519.9mg | 22% | |
| Potassium | 1314.44mg | 28% | |
| Total Carbs | 752.92g | 251% | |
| Sugars | 363.08g | 1452% | |
| Dietary Fiber | 15g | 60% | |
| Protein | 94.37g | 189% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 10.3mg | 57% | |
| Calcium | 560.4mg | 56% | |
| Amount Per 100 g | |||
| Calories | 391.95 Kcal (1641 kJ) | ||
| Calories from fat | 202.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 613% | |
|---|---|---|---|
| Cholesterol | 110.8mg | 654% | |
| Sodium | 29.38mg | 22% | |
| Potassium | 74.28mg | 28% | |
| Total Carbs | 42.55g | 251% | |
| Sugars | 20.52g | 1452% | |
| Dietary Fiber | 0.85g | 60% | |
| Protein | 5.33g | 189% | |
| Vitamin A | 0.3mg | 151% | |
| Iron | 0.6mg | 57% | |
| Calcium | 31.7mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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