Directions:
- Preheat the oven to 325 degrees and grease and flour a 12 bundt or tube pan.
- Combine all ingredients in a large mixing bowl and blend at low speed till mixed then for 3 minutes on medium speed. Pour into the prepared pan and bake for 60-70 minutes until the top of the cake springs back with lightly touched in the center. Cool the cake upright in pan for 15 minutes then remove from pan and cool completely.
- Pour glaze on once it is completely cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.36 Kcal (2840 kJ) | ||
| Calories from fat | 309.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.37g | 53% | |
|---|---|---|---|
| Cholesterol | 42.03mg | 14% | |
| Sodium | 1090.33mg | 45% | |
| Potassium | 716.58mg | 15% | |
| Total Carbs | 86.35g | 29% | |
| Sugars | 44.4g | 178% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 8.14g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.1mg | 12% | |
| Calcium | 164.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 406.81 Kcal (1703 kJ) | ||
| Calories from fat | 185.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 53% | |
|---|---|---|---|
| Cholesterol | 25.21mg | 14% | |
| Sodium | 653.86mg | 45% | |
| Potassium | 429.73mg | 15% | |
| Total Carbs | 51.78g | 29% | |
| Sugars | 26.62g | 178% | |
| Dietary Fiber | 1.87g | 12% | |
| Protein | 4.88g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.3mg | 12% | |
| Calcium | 98.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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