Directions:
- Place potatoes in a large Dutch oven; cover with water. Bring to a boil; reduce heat, and simmer 18 minutes or until tender. Drain. Place potatoes in a large bowl. Drizzle with vinegar; toss gently to coat. Let cool to room temperature.
- Combine crème fraîche and remaining ingredients, stirring with a whisk. Add to potatoes, tossing gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.17 Kcal (821 kJ) | ||
| Calories from fat | 54.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 9% | |
|---|---|---|---|
| Cholesterol | 6.65mg | 2% | |
| Sodium | 290.68mg | 12% | |
| Potassium | 679mg | 14% | |
| Total Carbs | 31.6g | 11% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 1.7mg | 10% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 98.1 Kcal (411 kJ) | ||
| Calories from fat | 27.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 9% | |
|---|---|---|---|
| Cholesterol | 3.33mg | 2% | |
| Sodium | 145.37mg | 12% | |
| Potassium | 339.56mg | 14% | |
| Total Carbs | 15.81g | 11% | |
| Sugars | 2.36g | 19% | |
| Dietary Fiber | 2.16g | 17% | |
| Protein | 2.17g | 9% | |
| Vitamin C | 5.1mg | 17% | |
| Vitamin A | 0.4mg | 28% | |
| Iron | 0.9mg | 10% | |
| Calcium | 26mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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