Directions:
- Heat closed contact grill (George Foreman), for 5 minutes.
- In medium bowl, mix all the ingredients to coat well.
- When grill is heated, place potatoes evenly on bottom grill surface.
- Close the grill.
- Cook for 15 to 20 minutes.
- Note: I cooked mine about 25 minutes, to a golden brown.
- Stir and turn 2 or 3 times, until potatoes are fork tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.59 Kcal (1007 kJ) | ||
| Calories from fat | 68.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 12% | |
|---|---|---|---|
| Cholesterol | 4.95mg | 2% | |
| Sodium | 188.36mg | 8% | |
| Potassium | 961.33mg | 20% | |
| Total Carbs | 37.42g | 12% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 2mg | 11% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 127.93 Kcal (536 kJ) | ||
| Calories from fat | 36.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 12% | |
|---|---|---|---|
| Cholesterol | 2.63mg | 2% | |
| Sodium | 100.15mg | 8% | |
| Potassium | 511.17mg | 20% | |
| Total Carbs | 19.9g | 12% | |
| Sugars | 1.08g | 8% | |
| Dietary Fiber | 1.93g | 15% | |
| Protein | 2.84g | 11% | |
| Vitamin C | 7.6mg | 24% | |
| Iron | 1mg | 11% | |
| Calcium | 19.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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