Two Potato Gratin Recipe

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Two Potato Gratin
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees. Butter a shallow 2-quart gratin pan or ceramic baking dish.
  2. In a large saucepan, combine milk, salt, pepper, chili powder, and nutmeg.
  3. Heat to a boil over medium high heat.
  4. Add potatoes and return to boil, simmering a few minutes, until mixture thickens slightly.
  5. Remove pan from heat; stir in mustard.
  6. With a slotted spoon, transfer half the potatoes to gratin dish; place in an even layer, Sprinkle with 1/2 cup of Gruyere.
  7. Top with remaining potatoes; pour milk mixture over potatoes and sprinkle with remaining 1/2 cup Gruyere. Bake 40 minutes until potatoes are tender and the top is golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.46 Kcal (1003 kJ)
Calories from fat 75.24 Kcal
% Daily Value*
Total Fat 8.36g 13%
Cholesterol 25.71mg 9%
Sodium 487.88mg 20%
Potassium 651.13mg 14%
Total Carbs 31.14g 10%
Sugars 5.84g 23%
Dietary Fiber 3.27g 13%
Protein 9.98g 20%
Vitamin C 15.1mg 25%
Vitamin A 0.8mg 26%
Iron 62mg 344%
Calcium 266.1mg 27%
Amount Per 100 g
Calories 108.53 Kcal (454 kJ)
Calories from fat 34.1 Kcal
% Daily Value*
Total Fat 3.79g 13%
Cholesterol 11.65mg 9%
Sodium 221.11mg 20%
Potassium 295.09mg 14%
Total Carbs 14.11g 10%
Sugars 2.64g 23%
Dietary Fiber 1.48g 13%
Protein 4.52g 20%
Vitamin C 6.9mg 25%
Vitamin A 0.4mg 26%
Iron 28.1mg 344%
Calcium 120.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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