Ingredients:
- butter 1/2 cup
- pepper 1 tsp
- salt 1/2 tsp
- dried thyme or oregano 1/2 tsp
- fresh parsley, chopped 1 tbsp
Directions:
- In small saucepan; melt butter over low heat. Let stand for 2 to 3 minutes or until foam rises to top. Skim off foam.
- Brush 10 inch nonstick ovenproof skillet with a little of the butter. Arrange 1/4 of the baking potatoes overlapping circles in pan. Brush with enough butter to coat. Combine pepper, salt and thyme. Sprinkle some lightly over potatoes.
- Repeat with 1/3 of sweet potatoes. Sprinkle with some of the pepper mixture. Repeat layering twice. Arrange remaining baking potatoes over top, pressing down gently.
- Cook over medium-high heat for 10 minutes or until bottom is brown. Cover and bake in preheated 450 F oven for 10 minutes. Uncover and bake for 15 minutes or until potatoes are tender and top is light brown. Broil for 1 to 2 minutes or until crisp.
- Spoon off excess butter. Let stand for 5 minutes. Sprinkle with parsley. To serve, cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.53 Kcal (312 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 47.67mg | 2% | |
| Potassium | 292.07mg | 6% | |
| Total Carbs | 17.33g | 6% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 86 Kcal (360 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 55mg | 2% | |
| Potassium | 337mg | 6% | |
| Total Carbs | 20g | 6% | |
| Sugars | 4g | 14% | |
| Dietary Fiber | 3g | 10% | |
| Protein | 2g | 3% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1mg | 29% | |
| Iron | 1mg | 5% | |
| Calcium | 30mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Parsley Potato Carrot Hash
Olive oil, Butter, Potatoes, cubed, Carrot, cubed and 3 more.. -
Rosti With Mushrooms
Potatoes, unpeeled, Butter, Onion, chopped and 5 more.. -
Savoury Onion Potatoes
Potatoes, medium, peeled and sliced and 10 more.. -
Creamy Parmesan Potato Soup
Potatoes, peeled and chopped in large chunks as for mashe... and 9 more.. -
Sweet Potato Stuffing
Sweet potatoes, unpeeled, cut into bite-size chunks and 9 more.. -
Cajun Gizzard Potstickers
Ingredients for mixture and 19 more.. -
twice baked bacon and cheese potatoes
Potatoes, Cheddar cheese, grated, Milk and 7 more.. -
Chocolate Chip Cookie Dough Brownies
Ingredients for your favorite cake like brownie recipe, e... and 9 more.. -
Portuguese Potatoes
Potatoes, Onion, chopped, Salt, Garlic salt and 5 more.. -
Potatoes Boulangere
Sliced potatoes, Onions, thinly sliced, Coarse sea salt and 5 more.. -
Grilled Sweet Potatoes
Unsalted butter , cut into pieces and 4 more.. -
French Onion Soup
Butter , sweet cream, Onions, sliced, Beef broth and 9 more..
Also Try
-
-
-
-
-
Two Potato and Beet Hash with Poached Eggs and Greens
Extra-virgin olive oil, divided, Chopped onion and 11 more.. -
-
-
One Potato Two Potato New Potato Gone
Boiled new potatoes, Sour cream, Bacon bits, Cheese and 1 more.. -
Two for One Potato Skins and Casserole for Two
Potato, Cheddar cheese (or less , i like a lot of cheese) and 4 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
