Chocolate Chip Cookie Dough Brownies Recipe

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Chocolate Chip Cookie Dough Brownies
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Ingredients:

Directions:

  1. Prepare brownie recipe, adding 1/2t baking powder to dry ingredients, and pour into prepared 9X13 pan.
  2. Bake per directions but removing from oven with about 5 minutes remaining on time...so, slightly underdone, but firm on top and sides
  3. Meanwhile, cream butter with sugars
  4. Add vanilla and sour cream and beat until light
  5. Add remaining dry ingredients and stir til combined.
  6. You may need to add a touch more flour. You want dough to be thick enough to pick up and manipulate to flatten in your hands, but not as thick as rolled cookie dough.
  7. Spread* cookie dough over warm brownies, spreading to the edge.
  8. Sprinkle with chips and return to oven for about 10 more minutes til cookie dough edges are browning and chips are melting.
  9. Cool COMPLETELY before cutting.
  10. *I do this by picking up about 1/4 of the dough and flattening it between my two palms and laying it over a portion of the brownies in the pan. Then, just do the same with the rest until covered. You can carefully use your fingers to seal any edges or breaks in the dough to look similar to a top pie crust. :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.84 Kcal (1209 kJ)
Calories from fat 134.56 Kcal
% Daily Value*
Total Fat 14.95g 23%
Cholesterol 28.59mg 10%
Sodium 536.23mg 22%
Potassium 111.82mg 2%
Total Carbs 36.57g 12%
Sugars 15.18g 61%
Dietary Fiber 2.31g 9%
Protein 2.92g 6%
Vitamin A 0.1mg 4%
Iron 1.5mg 8%
Calcium 98.7mg 10%
Amount Per 100 g
Calories 435.7 Kcal (1824 kJ)
Calories from fat 202.97 Kcal
% Daily Value*
Total Fat 22.55g 23%
Cholesterol 43.13mg 10%
Sodium 808.85mg 22%
Potassium 168.68mg 2%
Total Carbs 55.16g 12%
Sugars 22.9g 61%
Dietary Fiber 3.48g 9%
Protein 4.41g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 4%
Iron 2.2mg 8%
Calcium 148.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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