Low Carb Chicken Piccata Recipe

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Ingredients:

Serving

3 tbsp butter
1/2 cup white wine
1/4 tsp tabasco sauce (about 2 shakes)
2 tbsp quick-cooking tapioca
2 lbs boneless skinless chicken breasts, fat trimmed , cut into bite-sized pieces
1 lemon , pierced 6 times with a paring knife and cut in half
1/2 tsp kosher salt
1/2 tsp black pepper
2 tbsp capers, drained
2 tsp fresh parsley, finely chopped

Directions:

Grease the slow cooker crock with the butter (leave excess in the crock). In a liquid measuring cup, combine the wine, Tabasco sauce, and tapioca; stir and add to the slow cooker crock.
Add the chicken pieces and remaining ingredients, except for the parsley.
Cover and cook on LOW for 4 hours. When done cooking, remove lemon halves, stir in parsley, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.07 Kcal (1277 kJ)
Calories from fat	78.16 Kcal
		% Daily Value*
Total Fat	8.68g	13%
Cholesterol	104.53mg	35%
Sodium	2745.73mg	114%
Potassium	771.26mg	16%
Total Carbs	11.4g	4%
Sugars	0.89g	4%
Dietary Fiber	0.71g	3%
Protein	38.94g	78%
Vitamin C	8.9mg	15%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	22.9mg	2%

Amount Per 100 g
Calories	104.42 Kcal (437 kJ)
Calories from fat	26.75 Kcal
		% Daily Value*
Total Fat	2.97g	13%
Cholesterol	35.78mg	35%
Sodium	939.76mg	114%
Potassium	263.97mg	16%
Total Carbs	3.9g	4%
Sugars	0.3g	4%
Dietary Fiber	0.24g	3%
Protein	13.33g	78%
Vitamin C	3mg	15%
Iron	0.1mg	2%
Calcium	7.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.7

Points
7

PointsPlus

Good Points

low fat,
saturated fat free,
sugar free

Bad Points

High in Sodium

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