 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Very simple fudge recipe. Requires a little bit of patience and a lot of stirring. Ingredients:
3 cups semi-sweet chocolate chips |
1 (14 ounce) can sweetened condensed milk |
1/3 cup confectioners' sugar |
2 teaspoons vanilla |
1 cup nuts, chopped (optional) |
Directions:
1. Cook chocoolate chips and the milk in 2 quart saucepan over meium heat.
2. About eight minutes.
3. Stir Stir Stir
4. Until cocolate melts.
5. Remove from heat.
6. Stir sugar and vanilla.
7. Add nuts
8. Stir until well blended.
9. Grease pan with butter or margarine.
10. Do not use spray pam.
11. Chill until firm, about 1 and half later.
12. Store, tightly covered in a cool place.
|
|