Two Ingredient Beer Bread Recipe

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Two Ingredient Beer Bread
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Ingredients:

  • 1, 12 oz can of beer (any will do)
  • 2 2/3 cups of self-rising flour

Directions:

  1. Preheat oven 375°.
  2. Lightly grease a 9x5x3 inch loaf pan or cover the pan with Release aluminum foil. ( I double the recipe and use a 13x9 inch pan.)
  3. Put flour in a medium bowl and add the can of beer.
  4. Stir the mixture only until it starts to hold together and looks moist.
  5. Scoop the dough into the pan and bake 50-55 minutes.
  6. Check to see if the top of the bread has lightly browned and test with a tooth pick or wooden skewer as you would a cake.
  7. Cool for 10 minutes then slide the bread on to a baking rack to finish cooling.
  8. *If you love rye bread, add 2 tsp. of caraway seeds and one small chopped onion before placing the dough in the pan.
  9. Thanks to for the picture! (Did someone out there borrow my camera?)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.29 Kcal (926 kJ)
Calories from fat 5.01 Kcal
% Daily Value*
Total Fat 0.56g 1%
Sodium 665.87mg 28%
Potassium 84.28mg 2%
Total Carbs 43.43g 14%
Dietary Fiber 1.67g 7%
Protein 5.56g 11%
Iron 2.8mg 15%
Calcium 190.3mg 19%
Amount Per 100 g
Calories 197.01 Kcal (825 kJ)
Calories from fat 4.46 Kcal
% Daily Value*
Total Fat 0.5g 1%
Sodium 592.81mg 28%
Potassium 75.04mg 2%
Total Carbs 38.67g 14%
Dietary Fiber 1.49g 7%
Protein 4.95g 11%
Iron 2.5mg 15%
Calcium 169.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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