Two Ingredient Beer Bread |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is the simplest bread recipe and I'm sure that many of you tried this years ago. There are only two ingredients and the bread comes out great! You can add more flavor to it like onions, seeds, cheeses, olives, dry salad dressing mixes, etc. Read more . to create your own special recipe. Ingredients:
1, 12 ounce can of beer (any beer will do) |
2 2/3 cups of self-rising flour |
Directions:
1. Preheat oven 375°.
2. Lightly grease a 9x5x3 inch loaf pan or cover the pan with Release aluminum foil. ( I double the recipe and use a 13x9 inch pan.)
3. Put flour in a medium bowl and add the can of beer.
4. Stir the mixture only until it starts to hold together and looks moist.
5. Scoop the dough into the pan and bake 50-55 minutes.
6. Check to see if the top of the bread has lightly browned and test with a tooth pick or wooden skewer as you would a cake.
7. Cool for 10 minutes then slide the bread on to a baking rack to finish cooling.
8. *If you love rye bread, add 2 tsp. of caraway seeds and one small chopped onion before placing the dough in the pan.
9. Thanks to for the picture! (Did someone out there borrow my camera?)
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