Two for One Potato Skins and Casserole for Two |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Easy side dish that kills two birds with one stone! Ingredients:
1 potato |
1 cup cheddar cheese (or less, i like a lot of cheese) |
1/2 cup sour cream |
1/2 tablespoon chives |
2 tablespoons milk (skim is fine) |
bacon bits (optional) |
Directions:
1. Bake potato how ever you please, I microwave it for 5 minutes flip the potato, then microwave for five more.
2. Let potato cool then cut in half and scoop out the pulp and place the pulp into a bowl.
3. Mix all of the milk, the cheese reserving 3 tbs of cheese for skins and all but 3 tbs of the sour cream saving for the skins.
4. Grease two 6 oz ramekins and place the pulp mixture into the ramekins and top with cheese if you want to.
5. SKINS.
6. Cut the potato skins into four parts each, so you have 8 pieces.
7. Spoon a little sour cream on each skin and then top with remaining cheese and sprinkle with chives and bacon bits (optional).
8. You can place them in the fridge until you want to serve, or cook now.
9. To cook now place skins and ramekins into a 350°F oven until skins are toasted and until ramekins are heated through.
10. For vegetarian omit the bacon bits.
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