Sweet Potato- Cheddar Gratin Recipe

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Sweet Potato- Cheddar Gratin
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Ingredients:

Directions:

  1. Cook the unpeeled sweet potatoes, covered, in enough boiling salted water to cover for 20 to 25 minutes or until they just pierce easily with a fork.
  2. (Do not overcook.) Drain; cool potatoes slightly.
  3. Peel potatoes and cut into 1/2-inch thick slices.
  4. Pat potato slices dry with paper towels; set aside.
  5. Line a 15x10x1-inch baking pan with foil.
  6. Set a 9-inch springform pan in the foil-lined pan.
  7. Sprinkle 1/2 cup of the shredded cheese on bottom of the spirngform pan.
  8. Preheat oven to 375.
  9. Place one third of the potato slices atop the cheese in a single layer.
  10. Spread one third of the sour cream over potatoes.
  11. Sprinkle with freshly ground white pepper.
  12. Repeat layering 1/2 cup cheese, potato slices, and sour cream twice, pressing layers down gently with a spatula after topping with the final layer of potatoes.
  13. Top with remaining cheese.
  14. Bake for 20 to 25 minutes or until edges are golden brown and mixture is heated through.
  15. Let stand 10 minutes before serving.
  16. Loosen edges of gratin carefully with a knife.
  17. Remove sides of springform pan; cut gratin into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.7 Kcal (556 kJ)
Calories from fat 43.85 Kcal
% Daily Value*
Total Fat 4.87g 7%
Cholesterol 15.5mg 5%
Sodium 136.05mg 6%
Potassium 304.2mg 6%
Total Carbs 17.27g 6%
Sugars 3.54g 14%
Dietary Fiber 2.55g 10%
Protein 5.32g 11%
Vitamin C 1.7mg 3%
Vitamin A 0.9mg 28%
Iron 1mg 6%
Calcium 130.2mg 13%
Amount Per 100 g
Calories 131.41 Kcal (550 kJ)
Calories from fat 43.43 Kcal
% Daily Value*
Total Fat 4.83g 7%
Cholesterol 15.35mg 5%
Sodium 134.73mg 6%
Potassium 301.26mg 6%
Total Carbs 17.1g 6%
Sugars 3.51g 14%
Dietary Fiber 2.53g 10%
Protein 5.26g 11%
Vitamin C 1.7mg 3%
Vitamin A 0.8mg 28%
Iron 1mg 6%
Calcium 128.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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