Two-Cheese Macaroni Casserole Recipe

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Two-Cheese Macaroni Casserole
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Ingredients
7
Count
Nutrition
279
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, bring water and butter to a boil. Remove from the heat; carefully stir in the remaining ingredients.
  2. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 45 minutes. Uncover; bake 10 minutes longer or until bubbly and macaroni is tender. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.57 Kcal (1166 kJ)
Calories from fat 133.09 Kcal
% Daily Value*
Total Fat 14.79g 23%
Cholesterol 40.98mg 14%
Sodium 155.58mg 6%
Potassium 104.4mg 2%
Total Carbs 26.61g 9%
Sugars 1.38g 6%
Dietary Fiber 1.06g 4%
Protein 9.89g 20%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 158.9mg 16%
Amount Per 100 g
Calories 177.4 Kcal (743 kJ)
Calories from fat 84.75 Kcal
% Daily Value*
Total Fat 9.42g 23%
Cholesterol 26.1mg 14%
Sodium 99.08mg 6%
Potassium 66.49mg 2%
Total Carbs 16.95g 9%
Sugars 0.88g 6%
Dietary Fiber 0.68g 4%
Protein 6.3g 20%
Vitamin A 0.1mg 3%
Iron 0.8mg 7%
Calcium 101.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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