Directions:
- Dissolve yeast and sugar in warm water. Let proof until bubbly
- Add milk, whole wheat flour, salt, butter, egg and incorporate into a slush.
- Add 3 cups bread flour and cheeses and begin kneading.
- If using a mixer, knead until dough pulls cleanly away from sides of bowl. Continue adding flour until this happens and dough forms a ball. Knead until a silver dollar size piece stretches without tearing.
- Place in greased bowl and let rise until doubled.
- Punch down and form into greased loaf pan
- Let rise until doubled.
- Bake at 350 for about 45 minutes, or until lightly browned and bottom taps hollow. If it browns too fast, cover with foil for final minutes of baking. Rotate in oven halfway through baking to achieve even browning.
- Immediately remove from pan and let cool on wire rack
- Cut with serrated knife.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3380.43 Kcal (14153 kJ) | ||
| Calories from fat | 805.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.45g | 138% | |
|---|---|---|---|
| Cholesterol | 394.31mg | 131% | |
| Sodium | 5690.52mg | 237% | |
| Potassium | 1535.75mg | 33% | |
| Total Carbs | 502.66g | 168% | |
| Sugars | 20.95g | 84% | |
| Dietary Fiber | 14.06g | 56% | |
| Protein | 138.17g | 276% | |
| Vitamin A | 2.7mg | 88% | |
| Iron | 30.4mg | 169% | |
| Calcium | 1802.2mg | 180% | |
| Amount Per 100 g | |||
| Calories | 252.64 Kcal (1058 kJ) | ||
| Calories from fat | 60.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 138% | |
|---|---|---|---|
| Cholesterol | 29.47mg | 131% | |
| Sodium | 425.28mg | 237% | |
| Potassium | 114.78mg | 33% | |
| Total Carbs | 37.57g | 168% | |
| Sugars | 1.57g | 84% | |
| Dietary Fiber | 1.05g | 56% | |
| Protein | 10.33g | 276% | |
| Vitamin A | 0.2mg | 88% | |
| Iron | 2.3mg | 169% | |
| Calcium | 134.7mg | 180% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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