Two by Four Soup Recipe

Posted by
Rate It!
Two by Four Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Throw everything into a pot and heat gently.
  2. Gets better the second day.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.28 Kcal (709 kJ)
Calories from fat 57.41 Kcal
% Daily Value*
Total Fat 6.38g 10%
Cholesterol 52.4mg 17%
Sodium 469.96mg 20%
Potassium 492.84mg 10%
Total Carbs 7.84g 3%
Sugars 1.77g 7%
Dietary Fiber 1.1g 4%
Protein 19.17g 38%
Vitamin C 1.9mg 3%
Iron 2.7mg 15%
Calcium 30mg 3%
Amount Per 100 g
Calories 116.45 Kcal (488 kJ)
Calories from fat 39.5 Kcal
% Daily Value*
Total Fat 4.39g 10%
Cholesterol 36.05mg 17%
Sodium 323.3mg 20%
Potassium 339.04mg 10%
Total Carbs 5.39g 3%
Sugars 1.22g 7%
Dietary Fiber 0.76g 4%
Protein 13.19g 38%
Vitamin C 1.3mg 3%
Iron 1.8mg 15%
Calcium 20.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top