Two Berry Cake Recipe

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Two Berry Cake
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Ingredients:

  • 1 pint fresh blackberries reserve some
  • 1 pint fresh strawberries reserve some

Directions:

  1. Mix cake mix according to box directions substituting water with milk.
  2. Split mix into 2 bowls then slice strawberries into one and blackberries in the other.
  3. Pour one bowl of mix into coated tube pan then pour remaining bowl of mix on top.
  4. Bake at 350 for 45 minutes.
  5. Cool completely then frosting with cream cheese frosting.
  6. Sprinkle reserved berries over top and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.73 Kcal (242 kJ)
Calories from fat 34.58 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 11.69mg 4%
Sodium 73.95mg 3%
Potassium 18.23mg 0%
Total Carbs 5.08g 2%
Sugars 2.73g 11%
Dietary Fiber 0.06g 0%
Protein 0.87g 2%
Iron 0.1mg 1%
Calcium 23mg 2%
Amount Per 100 g
Calories 352.53 Kcal (1476 kJ)
Calories from fat 211.19 Kcal
% Daily Value*
Total Fat 23.47g 6%
Cholesterol 71.37mg 4%
Sodium 451.63mg 3%
Potassium 111.31mg 0%
Total Carbs 31.04g 2%
Sugars 16.69g 11%
Dietary Fiber 0.35g 0%
Protein 5.3g 2%
Iron 0.7mg 1%
Calcium 140.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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