Twice Grilled Gruyere Potatoes Recipe

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Twice Grilled Gruyere Potatoes
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Ingredients:

Directions:

  1. Brush potato halves with vegetable oil and grill over indirect heat for 35 minutes.
  2. Turn several times during cooking them remove from heat allow to cool enough to handle.
  3. Using a small spoon scoop out the flesh of the potatoes leaving a shell about 1/4 thick.
  4. Mash potato pulp and stir in half the cheese, sour cream, milk, bacon, mustard, salt, and pepper.
  5. Divide stuffing among the potato shells and top with remaining cheese.
  6. Grill directly over hot coals until potatoes are heated through and cheese has melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.69 Kcal (627 kJ)
Calories from fat 108.3 Kcal
% Daily Value*
Total Fat 12.03g 19%
Cholesterol 41.11mg 14%
Sodium 380.28mg 16%
Potassium 83.13mg 2%
Total Carbs 1.92g 1%
Sugars 0.02g 0%
Dietary Fiber 0.15g 1%
Protein 8.6g 17%
Vitamin C 0.3mg 0%
Iron 0.1mg 1%
Calcium 255.8mg 26%
Amount Per 100 g
Calories 287.13 Kcal (1202 kJ)
Calories from fat 207.73 Kcal
% Daily Value*
Total Fat 23.08g 19%
Cholesterol 78.85mg 14%
Sodium 729.44mg 16%
Potassium 159.46mg 2%
Total Carbs 3.69g 1%
Sugars 0.04g 0%
Dietary Fiber 0.28g 1%
Protein 16.49g 17%
Vitamin C 0.5mg 0%
Iron 0.3mg 1%
Calcium 490.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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