Twice Baked Sweet Potatoes Recipe

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Twice Baked Sweet Potatoes
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  1. Preheat oven to 400.
  2. Precook sweet potatoes in microwave.
  3. (unless you want this to take all day).
  4. Mix room temperature butter & cream cheese.
  5. Add pecans if you like.
  6. Let sit 15-20 minutes.
  7. Stir in brown sugar.
  8. Remove sweet potatoes from microwave. Cut almost in half like - like a butterfly cut.
  9. Scoop out all the potatoes.
  10. Add to cream cheese, butter & brown sugar mix.
  11. Stir until potatoes are small lumps. Or more if you want them creamier.
  12. Put mixture back in potato skins.
  13. Bake for about 20 minutes or until potatoes are browned on top.
  14. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.71 Kcal (1414 kJ)
Calories from fat 152.36 Kcal
% Daily Value*
Total Fat 16.93g 26%
Cholesterol 45.87mg 15%
Sodium 57.31mg 2%
Potassium 242.37mg 5%
Total Carbs 46.96g 16%
Sugars 37.88g 152%
Dietary Fiber 1.63g 7%
Protein 1.56g 3%
Vitamin C 1.1mg 2%
Vitamin A 0.7mg 24%
Iron 0.9mg 5%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 295.01 Kcal (1235 kJ)
Calories from fat 133.1 Kcal
% Daily Value*
Total Fat 14.79g 26%
Cholesterol 40.07mg 15%
Sodium 50.06mg 2%
Potassium 211.72mg 5%
Total Carbs 41.02g 16%
Sugars 33.09g 152%
Dietary Fiber 1.42g 7%
Protein 1.36g 3%
Vitamin C 0.9mg 2%
Vitamin A 0.6mg 24%
Iron 0.8mg 5%
Calcium 48.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
  • 9

Good Points

  • saturated fat free,
  • low sodium

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