Twice Baked Potatoes/Quick and Simple! Recipe

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Twice  Baked Potatoes/Quick and Simple!
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Ingredients:

Directions:

  1. Bake or nuke your potatoes as normal till done-then here's what I like to do with them-Scoop out all that you can and mash them with some milk- add whatever you want to them bacon bits etc. (cheese) let your imagination go wild- in the mean time set the oven to 350 spray the potato skins with butter or olive oil and salt and pepper them, put them -skin side up- on a cookie sheet and bake them till they start to brown a little- take them out -add the hot mixture inside the cavity and bake again till they start to brown on top alittle-I guarantee that you'll never fix a baked potato any other way again!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.21 Kcal (22 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.31mg 0%
Sodium 6.43mg 0%
Potassium 23.89mg 1%
Total Carbs 0.77g 0%
Sugars 0.77g 3%
Protein 0.46g 1%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 34 Kcal (142 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2mg 0%
Sodium 42mg 0%
Potassium 156mg 1%
Total Carbs 5g 0%
Sugars 5g 3%
Protein 3g 1%
Calcium 122mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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