Twice Baked Potato Casserole |
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Prep Time: 60 Minutes Cook Time: 45 Minutes |
Ready In: 105 Minutes Servings: 30 |
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This hearty side dish tastes just like a twice baked potato, without all of the work Ingredients:
8 -9 medium unpeeled russet potatoes, baked |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 lb sliced bacon, cooked and crumbled |
24 ounces sour cream |
8 ounces shredded monterey jack cheese |
8 ounces shredded cheddar cheese |
5 green onions, chopped |
Directions:
1. To bake potatoes, preheat oven to 400 degrees. Scrub potatoes and prick with fork. Place on baking sheet and bake 45 – 60 Minutes, until done.
2. Cool completely and cut baked potatoes into 1-in. cubes.
3. In a large bowl, combine sour cream, cheeses, bacon, green onion, salt and pepper. Add potatoes.
4. Spoon in to a greased 13-in. x 9-in. x 2-in. baking dish.
5. When ready to cook, preheat oven to 375 degrees. Bake, uncovered for 40 minutes or until cheese is melted.
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