Directions:
- In a medium-sized mixing bowl, combine all the ingredients.
- Roll the dough into 1 balls and roll them in flour on a flat surface.
- Cook gently in boiling water or vegetable broth for about 8-10 minutes.
- Serve with butter and grated cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.98 Kcal (1361 kJ) | ||
| Calories from fat | 156.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 27% | |
|---|---|---|---|
| Cholesterol | 88.94mg | 30% | |
| Sodium | 644.93mg | 27% | |
| Potassium | 229.04mg | 5% | |
| Total Carbs | 28.6g | 10% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 14.11g | 28% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 2.1mg | 12% | |
| Calcium | 279.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 198.85 Kcal (833 kJ) | ||
| Calories from fat | 95.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 27% | |
|---|---|---|---|
| Cholesterol | 54.42mg | 30% | |
| Sodium | 394.61mg | 27% | |
| Potassium | 140.14mg | 5% | |
| Total Carbs | 17.5g | 10% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 2.23g | 15% | |
| Protein | 8.64g | 28% | |
| Vitamin C | 5mg | 14% | |
| Iron | 1.3mg | 12% | |
| Calcium | 171.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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