Twice Baked Carmel Apple Crisp Recipe

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Twice Baked Carmel Apple Crisp
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Spray one 9 x 13 x 2 and one 8 x 8 x 2 pan with non-stick cooking spray.
  3. Arrange half apples in 9 x 13 and other half in 8 x 8. Sprinkle each with 1/2 cup sugar.
  4. Mix together brown sugar, flour, oats, cinnamon, nutmeg, ginger and butter. Stir until well moistened. Sprinkle half this mixture over 9 x 13 apples. Top oat mixture with 1/4 to 1/2 cup caramel.
  5. Bake both pans for 15 to 20 minutes.
  6. Remove from oven.
  7. Arrange apples in 8 x 8 over apples in 9 x 13 (this makes a second layer). Top with remaining oats and another 1/4 to 1/2 cup of caramel. Bake an additional 15 to 20 minutes or till apples are tender and top is crisp. Remove, let sit till warm. Serve with vanilla ice cream and additional caramel sauce on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5130.48 Kcal (21480 kJ)
Calories from fat 1398.64 Kcal
% Daily Value*
Total Fat 155.4g 239%
Cholesterol 445.12mg 148%
Sodium 542.56mg 23%
Potassium 2269.39mg 48%
Total Carbs 958.63g 320%
Sugars 764.59g 3058%
Dietary Fiber 43.44g 174%
Protein 21.97g 44%
Vitamin C 69mg 115%
Vitamin A 1.5mg 51%
Iron 7.7mg 43%
Calcium 532.7mg 53%
Amount Per 100 g
Calories 192.6 Kcal (806 kJ)
Calories from fat 52.51 Kcal
% Daily Value*
Total Fat 5.83g 239%
Cholesterol 16.71mg 148%
Sodium 20.37mg 23%
Potassium 85.19mg 48%
Total Carbs 35.99g 320%
Sugars 28.7g 3058%
Dietary Fiber 1.63g 174%
Protein 0.82g 44%
Vitamin C 2.6mg 115%
Vitamin A 0.1mg 51%
Iron 0.3mg 43%
Calcium 20mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 114.8
    Points
  • 143
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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