Tvp meat Sauce Recipe

Posted by
Rate It!
Tvp  meat  Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Note: adobo seasoning, and sazon are seasonings found in the spanish section of your local grocery store. you could use oth.
  2. Boil the vegetable broth in a small pot over medium heat. Place the TVP in a medium sized bowl with the boiled vegetable broth to reconstitute the TVP. Mix to moisten all the TVP and leave the TVP for about 10 to 15 minutes to absorb the vegetable broth and expand a bit.
  3. While the TVP soaks, chop the onions, pepper, and garlic.
  4. Drain the TVP and reserve the leftover liquid in a bowl for later. Heat a medium sized frying pan with the oil on medium heat. Add the TVP and saute until it is a bit browned and crispy.
  5. Add the onions and garlic and saute for five minutes. (If the pan gets too dry, add more oil) Then add the pepper and saute for five more minutes.
  6. Add the adobo, garlic powder, onion powder, and the sazon and mix. Then add the reserved liquid from the TVP, the tomato sauce, and the water. Let cook until most of the liquid is absorbed. Taste to adjust seasonings and serve over your favorite grains and with vegetables.
  7. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.91 Kcal (1787 kJ)
Calories from fat 49.46 Kcal
% Daily Value*
Total Fat 5.5g 8%
Cholesterol 1.23mg 0%
Sodium 1282.45mg 53%
Potassium 1842.08mg 39%
Total Carbs 63.8g 21%
Sugars 19.4g 78%
Dietary Fiber 14.81g 59%
Protein 34.33g 69%
Vitamin C 19.3mg 32%
Vitamin A 0.3mg 10%
Iron 7.7mg 43%
Calcium 183.2mg 18%
Amount Per 100 g
Calories 116.73 Kcal (489 kJ)
Calories from fat 13.52 Kcal
% Daily Value*
Total Fat 1.5g 8%
Cholesterol 0.34mg 0%
Sodium 350.65mg 53%
Potassium 503.66mg 39%
Total Carbs 17.44g 21%
Sugars 5.31g 78%
Dietary Fiber 4.05g 59%
Protein 9.39g 69%
Vitamin C 5.3mg 32%
Vitamin A 0.1mg 10%
Iron 2.1mg 43%
Calcium 50.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top