Tutti-Frutti Filling Recipe

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Tutti-Frutti Filling
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Ingredients
3
Count
Nutrition
834
Calories
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Ingredients:

Directions:

  1. Combine sugar and drained pineapple in a heavy saucepan (reserve the pineapple juice for use in other recipes). Cook over medium heat until the mixture is very thick and pineapple is transparent. Cool mixture thoroughly.
  2. Gently stir the cooled pineapple mixture into whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 834.21 Kcal (3493 kJ)
Calories from fat 334.8 Kcal
% Daily Value*
Total Fat 37.2g 57%
Cholesterol 133.2mg 44%
Sodium 43.48mg 2%
Potassium 153.95mg 3%
Total Carbs 128.14g 43%
Sugars 121.57g 486%
Dietary Fiber 0.28g 1%
Protein 2.68g 5%
Vitamin C 3.8mg 6%
Calcium 88.5mg 9%
Amount Per 100 g
Calories 310.87 Kcal (1302 kJ)
Calories from fat 124.76 Kcal
% Daily Value*
Total Fat 13.86g 57%
Cholesterol 49.64mg 44%
Sodium 16.2mg 2%
Potassium 57.37mg 3%
Total Carbs 47.75g 43%
Sugars 45.3g 486%
Dietary Fiber 0.11g 1%
Protein 1g 5%
Vitamin C 1.4mg 6%
Calcium 33mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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