Directions:
- In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In a large bowl combine the cooked, cooled rice, sugar, pineapple and marshmallows. Fold in the whipped cream. Chill for 4 hours.
- Spoon the rice mixture into 6 dessert dishes and place a cherry on top of each.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.19 Kcal (934 kJ) | ||
| Calories from fat | 69.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 12% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 9.28mg | 0% | |
| Potassium | 55.88mg | 1% | |
| Total Carbs | 35.86g | 12% | |
| Sugars | 8.87g | 35% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 305.11 Kcal (1277 kJ) | ||
| Calories from fat | 95.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 12% | |
|---|---|---|---|
| Cholesterol | 37.46mg | 9% | |
| Sodium | 12.69mg | 0% | |
| Potassium | 76.39mg | 1% | |
| Total Carbs | 49.02g | 12% | |
| Sugars | 12.12g | 35% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 3.82g | 6% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.8mg | 7% | |
| Calcium | 27.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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