Directions:
- In a medium bowl, toss bananas with lemon juice; set aside. In a large bowl, combine remaining ingredients; mix well. Add bananas.
- Pour into an ungreased 14-cup star-shaped or other mold or plastic freezer containers. Freeze for several hours or overnight. Unmold 20 minutes before serving. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.81 Kcal (468 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.11mg | 0% | |
| Potassium | 278.83mg | 6% | |
| Total Carbs | 28.9g | 10% | |
| Sugars | 20.76g | 83% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 13.2mg | 22% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 76.25 Kcal (319 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.44mg | 0% | |
| Potassium | 190.16mg | 6% | |
| Total Carbs | 19.71g | 10% | |
| Sugars | 14.16g | 83% | |
| Dietary Fiber | 1.5g | 9% | |
| Protein | 0.58g | 2% | |
| Vitamin C | 9mg | 22% | |
| Calcium | 7.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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