Tutti Fruiti Recipe

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Tutti Fruiti
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Ingredients
6
Count
Nutrition
485
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Drain the juice from the cans of peaches,chunked, and crushed pineapple into a saucepan.
  2. Add the sugar,and boil for about 5 minutes.
  3. Remove from the heat.
  4. Chop the peaches;then add them to the syrup along with the pineapple and the cherries.
  5. Place in the refrigerator to chill.
  6. When mixture has completely cooled,stir in the Rum.
  7. Store in the refrigerator.
  8. Good Stuff.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.45 Kcal (2032 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.51mg 0%
Potassium 96.84mg 2%
Total Carbs 109.19g 36%
Sugars 95.72g 383%
Dietary Fiber 1.19g 5%
Protein 0.74g 1%
Vitamin C 6.7mg 11%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 225.65 Kcal (945 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.17mg 0%
Potassium 45.01mg 2%
Total Carbs 50.75g 36%
Sugars 44.49g 383%
Dietary Fiber 0.55g 5%
Protein 0.35g 1%
Vitamin C 3.1mg 11%
Calcium 9.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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