Tuscan White Bean and Sausage Stew Recipe

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Tuscan White Bean and Sausage Stew
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Ingredients:

Directions:

  1. Remove sausage from casings and cut in half lengthwise, then crosswise into 1/2 inch nuggets.
  2. Place sausage in a large pot and cook over medium heat for 5 minutes or until golden brown, stirring occasionally.
  3. As sausage cooks, peel carrots. Chop carrots and fennel; add to pot and cook an additional 3-5 minutes or until sausage is cooked through and vegetables begin to brown.
  4. Stir in tomatoes, broth and garlic into sausage mixture. Drain and rinse beans; add to pot.
  5. Simmer stew, uncovered, 10-12 minutes or until vegetables are tender. As stew simmers, chop basil. Remove pot from heat and stir in basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.22 Kcal (960 kJ)
Calories from fat 158.35 Kcal
% Daily Value*
Total Fat 17.59g 27%
Cholesterol 43.08mg 14%
Sodium 750.34mg 31%
Potassium 441.12mg 9%
Total Carbs 6.99g 2%
Sugars 1.13g 5%
Dietary Fiber 2.25g 9%
Protein 9.08g 18%
Vitamin C 13.5mg 22%
Vitamin A 0.2mg 7%
Iron 1.1mg 6%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 108.79 Kcal (455 kJ)
Calories from fat 75.16 Kcal
% Daily Value*
Total Fat 8.35g 27%
Cholesterol 20.45mg 14%
Sodium 356.13mg 31%
Potassium 209.37mg 9%
Total Carbs 3.32g 2%
Sugars 0.54g 5%
Dietary Fiber 1.07g 9%
Protein 4.31g 18%
Vitamin C 6.4mg 22%
Vitamin A 0.1mg 7%
Iron 0.5mg 6%
Calcium 22.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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