Tuscan Beans With Sage Recipe

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Total time

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Ingredients:

Serving

2 tbsp chopped fresh sage
3 garlic cloves, minced
1 tbsp olive oil
1 (14 oz) can diced tomatoes, drained
1 1/2 tbsp lemon juice
1 (15 oz) can cannellini beans, drained and rinsed
salt and pepper

Directions:

Combine sage, garlic and oil in a saucepan and sauté for several minutes, until the garlic is golden.
Add the tomatoes, lemon juice and cannellini beans and continue to cook for about 10 more minutes or until everything is hot.
Add salt and pepper to taste. Serve hot or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	43.8 Kcal (183 kJ)
Calories from fat	32.87 Kcal
		% Daily Value*
Total Fat	3.65g	6%
Sodium	7.99mg	0%
Potassium	42.41mg	1%
Total Carbs	2.67g	1%
Sugars	0.43g	2%
Dietary Fiber	0.8g	3%
Protein	0.6g	1%
Vitamin C	4.2mg	7%
Iron	0.4mg	2%
Calcium	23.1mg	2%

Amount Per 100 g
Calories	164.4 Kcal (688 kJ)
Calories from fat	123.38 Kcal
		% Daily Value*
Total Fat	13.71g	6%
Sodium	29.99mg	0%
Potassium	159.17mg	1%
Total Carbs	10.04g	1%
Sugars	1.6g	2%
Dietary Fiber	3g	3%
Protein	2.25g	1%
Vitamin C	15.9mg	7%
Iron	1.5mg	2%
Calcium	86.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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