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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is good! Serve it with brown rice or toss it with pasta. Don’t go too overboard on the lemon juice, but use lots of black pepper. Ingredients:
2 tablespoons chopped fresh sage |
3 garlic cloves, minced |
1 tablespoon olive oil |
1 (14 ounce) can diced tomatoes, drained |
1 1/2 tablespoons lemon juice |
1 (15 ounce) can cannellini beans, drained and rinsed |
salt and pepper |
Directions:
1. Combine sage, garlic and oil in a saucepan and sauté for several minutes, until the garlic is golden.
2. Add the tomatoes, lemon juice and cannellini beans and continue to cook for about 10 more minutes or until everything is hot.
3. Add salt and pepper to taste. Serve hot or cold.
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