Garden Vegetable Soup Recipe

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Garden Vegetable Soup
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Minutes

Ingredients:

  • 2/3 cup carrot
  • 1/2 cup onion
  • 3 garlic cloves
  • 1/2 cup green cabbage
  • 1/2 cup green beans
  • 1 tbsp tomato paste
  • 1/2 tsp basil
  • 1/4 tsp oregano
  • 1/4 tsp salt
  • 1/2 cup zucchini

Directions:

  1. Spray large saucepan with PAM.
  2. Saute carrots, onion and garlic over low heat until softened (about 5 minutes).
  3. Add broth, cabbage, beans, tomato paste, basil, orgeno and salt.
  4. Bring to a boil.
  5. Lower heat and simmer (covered about 15 minutes or until beans are tender).
  6. Stir in zucchini and heat additional 3 to 4 minutes.
  7. Serve Hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72 Kcal (301 kJ)
Calories from fat 16.22 Kcal
% Daily Value*
Total Fat 1.8g 3%
Sodium 371.41mg 15%
Potassium 329.9mg 7%
Total Carbs 11.47g 4%
Sugars 3.09g 12%
Dietary Fiber 2.28g 9%
Protein 3.74g 7%
Vitamin C 20mg 33%
Vitamin A 0.2mg 7%
Iron 0.6mg 3%
Calcium 69.4mg 7%
Amount Per 100 g
Calories 25.81 Kcal (108 kJ)
Calories from fat 5.81 Kcal
% Daily Value*
Total Fat 0.65g 3%
Sodium 133.12mg 15%
Potassium 118.24mg 7%
Total Carbs 4.11g 4%
Sugars 1.11g 12%
Dietary Fiber 0.82g 9%
Protein 1.34g 7%
Vitamin C 7.2mg 33%
Vitamin A 0.1mg 7%
Iron 0.2mg 3%
Calcium 24.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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