Turtle Pumpkin Cheesecake Recipe

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Turtle Pumpkin Cheesecake
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Ingredients:

Directions:

  1. In a small bowl, combine cookie crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan. Place pan on a baking sheet. Bake at 325° for 8-10 minutes. Cool on a wire rack.
  2. In a large bowl, beat cream cheese and sugars until smooth. Beat in the pumpkin, flour and pie spice. Add eggs; beat on low speed just until combined. Pour into crust. Return pan to baking sheet.
  3. Bake for 55-65 minutes or until center is almost set.
  4. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
  5. Remove sides of pan. Just before serving, sprinkle pecans over cheesecake; press down lightly. In a microwave, melt chocolate and butter until smooth. Cut cheesecake into slices; drizzle with chocolate mixture and caramel syrup. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.31 Kcal (1563 kJ)
Calories from fat 148.26 Kcal
% Daily Value*
Total Fat 16.47g 25%
Cholesterol 61.36mg 20%
Sodium 214.02mg 9%
Potassium 160.29mg 3%
Total Carbs 54.76g 18%
Sugars 36.37g 145%
Dietary Fiber 1.31g 5%
Protein 4.79g 10%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 65.1mg 7%
Amount Per 100 g
Calories 362.17 Kcal (1516 kJ)
Calories from fat 143.83 Kcal
% Daily Value*
Total Fat 15.98g 25%
Cholesterol 59.53mg 20%
Sodium 207.64mg 9%
Potassium 155.5mg 3%
Total Carbs 53.12g 18%
Sugars 35.28g 145%
Dietary Fiber 1.27g 5%
Protein 4.65g 10%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 63.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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