Streusel-Topped Apple Cheesecake Recipe

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Streusel-Topped Apple Cheesecake
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Ingredients:

Directions:

  1. In a small bowl, combine crushed cookies and butter. Press onto the bottom of a 9-in. springform pan coated with cooking spray. Place pan on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack.
  2. In a large bowl, beat cream cheeses and sugar until smooth. Beat in the milk, flour and vanilla. Add eggs; beat on low speed just until combined. Pour 2 cups filling over crust. In a large bowl, toss the apples, brown sugar and cinnamon until well coated; arrange over filling to within 1 in. of edges. Pour remaining filling over apple mixture. Bake at 325° for 30 minutes.
  3. In a small bowl, combine topping ingredients. Sprinkle over cheesecake. Bake 15-20 minutes longer or until center is almost set. Cool on a wire rack for 10 minutes.
  4. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.09 Kcal (892 kJ)
Calories from fat 61.56 Kcal
% Daily Value*
Total Fat 6.84g 11%
Cholesterol 42.36mg 14%
Sodium 137.47mg 6%
Potassium 104.62mg 2%
Total Carbs 34.76g 12%
Sugars 16.7g 67%
Dietary Fiber 0.46g 2%
Protein 3.47g 7%
Iron 1.3mg 7%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 332.26 Kcal (1391 kJ)
Calories from fat 95.99 Kcal
% Daily Value*
Total Fat 10.67g 11%
Cholesterol 66.05mg 14%
Sodium 214.35mg 6%
Potassium 163.13mg 2%
Total Carbs 54.2g 12%
Sugars 26.04g 67%
Dietary Fiber 0.71g 2%
Protein 5.41g 7%
Vitamin A 0.1mg 1%
Iron 2.1mg 7%
Calcium 62.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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