Dulce de Leche Cheesecake Recipe

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Dulce de Leche Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a large bowl, combine cookie crumbs, walnuts, sugar, cinnamon and butter. Press onto bottom and 2 in. up sides of prepared pan.
  2. In a large bowl, beat cream cheese and sugar until smooth. Beat in milk, flour and vanilla. Add eggs; beat on low speed just until combined. Pour into crust.
  3. Pour dulce de leche into a microwave-safe bowl; microwave at 50% power until softened. Drop dulce de leche by tablespoonfuls over batter; cut through batter with a knife to swirl.
  4. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake 60-70 minutes or until center is just set and top appears dull.
  5. Remove springform pan from water bath. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour.
  6. In a microwave-safe bowl, melt chips; stir until smooth. Stir in chili powder. Spread over cheesecake. Refrigerate overnight. Remove sides of pan. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.41 Kcal (1007 kJ)
Calories from fat 102.4 Kcal
% Daily Value*
Total Fat 11.38g 18%
Cholesterol 48.58mg 16%
Sodium 167.29mg 7%
Potassium 137.76mg 3%
Total Carbs 32g 11%
Sugars 15.26g 61%
Dietary Fiber 0.87g 3%
Protein 3.82g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.9mg 11%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 372.5 Kcal (1560 kJ)
Calories from fat 158.66 Kcal
% Daily Value*
Total Fat 17.63g 18%
Cholesterol 75.26mg 16%
Sodium 259.2mg 7%
Potassium 213.45mg 3%
Total Carbs 49.58g 11%
Sugars 23.65g 61%
Dietary Fiber 1.36g 3%
Protein 5.93g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 3mg 11%
Calcium 66.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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