Directions:
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake 10 minutes. Cool on a wire rack.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in cooled chocolate and cocoa. Add eggs; beat on low speed just until combined. Pour over crust. Place springform pan in a large baking pan; add 1 in. of boiling water to larger pan.
- Bake 55-60 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack 10 minutes; loosen edges from pan with a knife. Cool 1 hour longer. Refrigerate overnight.
- For ganache, place chocolate in a small bowl. In a small saucepan, bring cream and sugar just to a boil. Pour over chocolate; whisk until smooth. Cool to reach a spreading consistency, stirring occasionally.
- Remove rim from pan. Spread ganache over cheesecake to within 1-in. of edge. Refrigerate 1 hour or until set. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.73 Kcal (610 kJ) | ||
| Calories from fat | 73.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 13% | |
|---|---|---|---|
| Cholesterol | 61.48mg | 20% | |
| Sodium | 40.41mg | 2% | |
| Potassium | 28.84mg | 1% | |
| Total Carbs | 13.51g | 5% | |
| Sugars | 10.97g | 44% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 2.34g | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 338.79 Kcal (1418 kJ) | ||
| Calories from fat | 171.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 13% | |
|---|---|---|---|
| Cholesterol | 142.92mg | 20% | |
| Sodium | 93.93mg | 2% | |
| Potassium | 67.06mg | 1% | |
| Total Carbs | 31.42g | 5% | |
| Sugars | 25.5g | 44% | |
| Dietary Fiber | 3.01g | 5% | |
| Protein | 5.43g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 3% | |
| Calcium | 38.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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