Turtle Cheesecake Recipe

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Turtle Cheesecake
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Ingredients:

Directions:

  1. In a bowl, combine wafer crumbs and butter; blend well. Press into the bottom and 2 in. up the sides of a 10-in. springform pan. Place pan on a baking sheet. Bake at 350° for 8-10 minutes or until set. Cool on a wire rack.
  2. In a saucepan or microwave melt caramels with milk; stir until smooth. Cool for 5 minutes. Pour into crust; top with 1-1/2 cups of pecans.
  3. In a bowl, beat cream cheese until smooth. Add sugar and vanilla; mix well. Add eggs; beat on low speed just until combined. Add chocolate; mix just until blended. Carefully spread over pecans. Return to baking sheet.
  4. Bake at 350° for 55-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
  5. Remove sides of pan. Garnish with remaining pecans and whipped cream if desired. Refrigerate leftovers. Yield: 14-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.56 Kcal (1886 kJ)
Calories from fat 345.28 Kcal
% Daily Value*
Total Fat 38.36g 59%
Cholesterol 80.06mg 27%
Sodium 97.2mg 4%
Potassium 197.79mg 4%
Total Carbs 25.45g 8%
Sugars 16.83g 67%
Dietary Fiber 3.37g 13%
Protein 6.43g 13%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 498.82 Kcal (2088 kJ)
Calories from fat 382.26 Kcal
% Daily Value*
Total Fat 42.47g 59%
Cholesterol 88.64mg 27%
Sodium 107.61mg 4%
Potassium 218.98mg 4%
Total Carbs 28.18g 8%
Sugars 18.63g 67%
Dietary Fiber 3.73g 13%
Protein 7.12g 13%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 1.8mg 9%
Calcium 62.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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