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Caramel Pecan Cheesecake Recipe

Caramel Pecan Cheesecake Recipe

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Ingredients:

Serving

Directions:

Pre-heat oven to 325 degrees.
Combine graham cracker crumbs and butter.
Press mixture onto the bottom and about 2 inches up the side of a 9-in. springform pan.
Put caramels & milk into a small microwave safe bowl.
Microwave on HIGH for 2-2 1/2 minutes or until completely melted when it it stirred, (please stir once every minute microwaved!).
Mix in pecans.
Put 1/2 cup of caramel mixture aside for the topping.
Drizzle the rest of the caramel mixture all over the bottom of the crust.
Place in the refridgerator for 12 minutes.
Beat cream cheese, vanilla and sugar on med. speed until blended well.
Put eggs in one at a time, each time mixing on low speed until blended.
Pour this over the caramel mixture on the crust.
Bake at 325 degrees for 1 hour-1 hour and 10 minutes or until the center of the cake is close to being set.
Use knife around the edges of the pan to help loosen the cake.
Cool the cake before taking the side of the pan off.
Refridgerate 5 hours or overnight.
Use the leftover caramel mixture to top the cake just before you serve it.
Melt chocolate as directed on it's package and drizzle over the cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1361.33 Kcal (5700 kJ)
Calories from fat	838.15 Kcal
		% Daily Value*
Total Fat	93.13g	143%
Cholesterol	241.44mg	80%
Sodium	872.75mg	36%
Potassium	501.32mg	11%
Total Carbs	119.32g	40%
Sugars	74.74g	299%
Dietary Fiber	5.92g	24%
Protein	20.94g	42%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	5%
Iron	3.2mg	18%
Calcium	254mg	25%

Amount Per 100 g
Calories	380.18 Kcal (1592 kJ)
Calories from fat	234.07 Kcal
		% Daily Value*
Total Fat	26.01g	143%
Cholesterol	67.43mg	80%
Sodium	243.73mg	36%
Potassium	140mg	11%
Total Carbs	33.32g	40%
Sugars	20.87g	299%
Dietary Fiber	1.65g	24%
Protein	5.85g	42%
Vitamin C	0.1mg	1%
Iron	0.9mg	18%
Calcium	70.9mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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