Special Turtle Cheesecake Recipe

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Special Turtle Cheesecake
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Ingredients
31
Count
Nutrition
556
Calories
Total time
57
Minutes
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Ingredients:

  • crust
  • 150 g. oreo cookies
  • 30 g. pecans
  • 35grs. cornstarch
  • 3 eggs
  • 15 grs. vanilla extract
  • 20 grs cocoa
  • 40 grs.caster sugar
  • 60 ml amaretto liquor
  • 50 grs .
  • preheat oven to 300f.
  • crust
  • combine cookie crumbs with melted butter and pecans press firmly in the base of a 24 cm. pan.
  • filling
  • in a large bowl beat the cream cheese and sugar until light and fluffy, then the cornstarch.
  • add egg yolk and eggs 1 by one , then the vanilla, beat until smooth.
  • take out 2/3 of this mix and put it in another bowl, and add the cocoa, caster sugar , amaretto and pecans.
  • in a saucepan heat sugar until light brown color and add the whipping cream, (it has to be hot) mix perfectly ( this has to be with quick movements) until perfectly blended.
  • ensamble
  • pour over the crust a part of the plain cheesecake mix, then the chocolate mix and the toffee, the 3 layers in an irregular form.
  • then do the layers again.
  • bake for 55 to 60 min.after it has cooled down use a knife to carefully loosen the cheesecake to better unmolding. take it out of the oven even if you think it's not done, it will stand and finish it's cooking outside, if you really feel it's undercooked leave it in the switched off oven for 25 min, or overnight.

Directions:

  1. CRUST
  2. Combine cookie crumbs with melted butter and pecans press firmly in the base of a 24 cm. pan.
  3. FILLING
  4. In a large bowl beat the cream cheese and sugar until light and fluffy, then the cornstarch.
  5. Add egg yolk and eggs one by one, then the vanilla, beat until smooth.
  6. Take out 2/3 of this mix and put it in another bowl, and add the cocoa, caster sugar, amaretto and pecans.
  7. TOFFEE
  8. In a saucepan heat sugar until light brown color and add the whipping cream, (it has to be hot) mix perfectly ( this has to be with quick movements) until perfectly blended.
  9. ENSAMBLE
  10. Pour over the crust a part of the plain cheesecake mix, then the chocolate mix and the toffee, the 3 layers in an irregular form.
  11. Then do the layers again.
  12. Bake for 55 to 60 min.after it has cooled down use a knife to carefully loosen the cheesecake to better unmolding. take it out of the oven even if you think it´s not done, it will stand and finish it´s cooking outside, if you really feel it´s undercooked leave it in the switched off oven for 25 min, or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.78 Kcal (2327 kJ)
Calories from fat 207.95 Kcal
% Daily Value*
Total Fat 23.11g 36%
Cholesterol 129.04mg 43%
Sodium 489.83mg 20%
Potassium 36.59mg 1%
Total Carbs 78.61g 26%
Sugars 45.1g 180%
Dietary Fiber 1.48g 6%
Protein 9.04g 18%
Iron 4.1mg 23%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 1056.94 Kcal (4425 kJ)
Calories from fat 395.48 Kcal
% Daily Value*
Total Fat 43.94g 36%
Cholesterol 245.4mg 43%
Sodium 931.53mg 20%
Potassium 69.58mg 1%
Total Carbs 149.5g 26%
Sugars 85.77g 180%
Dietary Fiber 2.81g 6%
Protein 17.2g 18%
Iron 7.8mg 23%
Calcium 67.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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